Since it is release week for You Can Leave Your Boots On, I thought I would bestir myself to write my own #FoodieFriday post featuring something from the book. Bo loves a Porterhouse. That sounded good.
There are lots of methods for cooking steak on the interwebz, including this crazy freeze-fry method, which sounded like way too much effort. Hmmm… maybe I could get Bones to do this for me instead of actually doing my own work. (Have we discussed how lazy I am?) This turned out to be the easy part. Like Travis, I don’t often offer to bring home 2 lb chunks of red meat – Bones couldn’t quite pull off blasé as he agreed. You know, as a favor. Just because he loves me.
This is a simple method for cooking almost any steak and it doesn’t require a grill.
- olive oil
- 2 lb porterhouse steak
- black pepper
- red pepper
- minced garlic
- butter (about a tablespoon)
I’m not sure I have much more to add except a big THANK YOU to all the people who have continued to ask when they could expect Travis and Bo’s story.
You can go here if you want to read the first chapter to see how you like it.
You can go here if you want to see what a few early reviewers have to say.
Or, you can just go to Amazon if you want to download a sample (or, you know, get the whole book). This book is exclusive on Amazon for now – so if you are a Kindle Unlimited subscriber, you can read even read it for free.
For those of you who missed the newsletter, and social media posts, and basically me running around the interwebz waving my arms and shouting… You Can Leave Your Boots On is now available on Amazon. The introductory pre-order price is only $0.99 – but the price will go up after Sept. 15 – so make sure you reserve a copy while it is cheap!
More Info | Order Now
As usual, I am celebrating with a giveaway.
CLICK HERE TO ENTER THE GIVEAWAY (or, actually, you should be able to scroll down to the footer and find it)
I strong-armed a few friends into giving me extra prizes. 1 winner takes all (gift card + e-books): Continue reading