It’s here! I’m so excited for you to meet Dylan and Win and experience a little bit of my favorite town! Order now and get all seven stories for only $0.99 (reg. $3.99).
Don’t forget – we’ve got GIVEAWAYS (scroll down).
Also, please join all the authors for a RELEASE PARTY from 6-10 PM tonight (click here). Come meet my friends and fellow authors!
Former rock star Dex Reed throws a wild comeback party in his Austin penthouse, and seven romances heat up the night.
This is a multi-genre romance collection – so there is a little something for everyone. I’m also so pleased with how all the stories spotlight different bits of Austin. We didn’t plan that – but it perfectly illustrates the kind of town Austin is – filled with amazing, creative people of all kinds. Come meet Dex and party like rock stars with us! Continue reading
I thought I would bring you something with a little Latino flair today. Dylan, my chef from “Tall Order” is third generation Mexican American. He doesn’t speak any Spanish, but his roots shine through when he is cooking at home for Win. Since Bones has callously refused to butcher a goat and dig a pit so I could make you authentic barbacoa, I had to fall back on something I could throw together in the kitchen during the five minutes I generally allow for food prep. Ready?
Recipe: Pasta al Mojo de Ajo con Camarones
- 3/4 cup olive oil
- 3 whole guajillo chiles
- 3/4 cup minced garlic (I use the stuff in the jar, but you chop up a million cloves of garlic if it makes you happy)
- 5 tablespoons fresh lime juice
- 1 1/2 teaspoons salt
- 1 lb Angel Hair Pasta
- 1 lb peeled shrimp
- grated Parmesan or queso anejo (optional)
- green onions, parsley or cilantro (optional)