I’m so not showing Bones this post. In case you didn’t guess, Carlo’s meatball sub fetish came straight from my hubs. This yummy hoagie recipe from Rebecca Neely looks like something he might love better than me. Rebecca’s brought a tasty excerpt in addition to the hoagie-building lesson and if you make it to the bottom of the page you can find a rafflecopter giveaway!
I grew up in my family’s restaurant business, an actual, cool, Mom and Pop style diner. Only at the time, it wasn’t yet retro! In true 1970s fashion, it sported lots of brown and Crayola orange, from the countertops to the paneled walls, to the vinyl covered booths. Design crimes and all, it’s a place that’s part of my soul, and though long gone, lives on graciously in my memory. Continue reading