I’m not going to lie to you. I drooled a little when I got the picture for this Friday’s foodie post. Grilled cheese is one of my absolute favorite comfort foods. Racheline Maltese is here to show us how to make some yummy gourmet variations on the classic including an amazing dessert. If you’ve been slapping a single-slice of American between two pieces of white bread, it’s time to up your game!
Make sure you scroll down to get a preview of Racheline’s new book, Doves and don’t forget to enter my $25 Amazon Gift Card giveaway!
In some ways, I’m not a cook at all. I don’t own any fancy tools, I don’t use cookbooks, and I rarely plan meals out in advance. But I am the person who will look into the refrigerator and make something up on the fly that is often pretty great. Like some people have a strong internal sense of direction, I have a strong internal sense of food logic, which has carried over to Victor, one of the secondary characters in the Love in Los Angeles series I co-write with Erin McRae.
Sometimes, this character goes for the fancy, planned, and sophisticated food I never bother with. Certainly, he has more expensive cookware than me and better knife skills. But like me, he brings his internal food logic to making ordinary meals extraordinary.
For example, he’s happy to whip up a grilled cheese sandwich and tomato soup as comfort food when his boyfriend Liam is having a bad day, but nothing about that grilled cheese is simple.
In fact, all the ways grilled cheese can be dressed up without a lot of ingredients or a set recipe makes it one of my own favorite go-tos. It’s also one of Erin and my staple foods when we spend time in our Philadelphia writing office. There’s a place in Reading Terminal Market that makes absolutely divine grilled cheese, and those sandwiches have gotten us through many a long day of writing and editing.
If you want to try your own hand at grilled cheese, here are some of my (and Victor’s) favorite combinations. Continue reading