Since it is release week for You Can Leave Your Boots On, I thought I would bestir myself to write my own #FoodieFriday post featuring something from the book. Bo loves a Porterhouse. That sounded good.
There are lots of methods for cooking steak on the interwebz, including this crazy freeze-fry method, which sounded like way too much effort. Hmmm… maybe I could get Bones to do this for me instead of actually doing my own work. (Have we discussed how lazy I am?) This turned out to be the easy part. Like Travis, I don’t often offer to bring home 2 lb chunks of red meat – Bones couldn’t quite pull off blasé as he agreed. You know, as a favor. Just because he loves me.
This is a simple method for cooking almost any steak and it doesn’t require a grill.
- olive oil
- 2 lb porterhouse steak
- black pepper
- red pepper
- minced garlic
- butter (about a tablespoon)